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Package of Nicole's Best gluten-free multipurpose flour blend
  • Package of Nicole's Best gluten-free multipurpose flour blend
  • Pink frosted sugar cookies made with Nicole's Best gluten free flour for baking
  • Back of Nicole's Best Gluten Free Flour for Baking Package with Nutrition Label
  • Infographic for Nicole's Best gluten free flour that reads: Precision Baking, measure for perfect results.
  • Nicole's Best Usage Guide for using xanthan gum with gluten-free flour: For best results, add the following amounts of xanthan gum to your recipes when using Nicole's Best. (Amount per cup) Muffins and quick breads: 1/2tsp, drop cookies: 1/4tsp, yeast bread: 1tsp, cookies (rolled and cut out) 3/8tsp, rolled dough (fresh pasta etc): 5/8tsp, cake/cupcakes: heaping 1/4tsp, pastry: heaping 1/2 tsp, pancakes: 1/4 tsp, pizza: 1/2 tsp, rolled cakes (pumpkin roll, swiss roll) 1 1/8tsp
Nicole’s Best Gluten Free Multipurpose Flour

78 reviews

Nicole’s Best Gluten Free Multipurpose Flour
$38.00
$38.00
Size

Nicole’s Best Multipurpose Flour was developed by gluten free baking expert and author Nicole Hunn, based on decades of developing and testing recipes for her website and cookbooks.

Nicole's Best is a gluten free flour made with premium ingredients and has a smooth flowing texture that can be used in breads, pastries, sauces and pancakes. 

Available in 2.5 LB and 4.55 LB bags.

Made in the United States in a dedicated gluten free facility.

Ingredients: white and brown rice flours, tapioca starch, cornstarch, nonfat milk powder, potato starch. Contains: milk.

Here is a downloadable link of the Nicole's Best Usage Guide for your convenience. It will save right to the "downloads" file of your device when you click it. 
Nicole's Best Usage Guide

For best results, add the following amounts of xanthan gum to your recipes when using Nicole's Best. 

Amount per cup (140g of flour)

  • Muffins and Quick Breads: 1/2 teaspoon
  • Drop Cookies: 1/4 teaspoon
  • Yeast Bread: 1 teaspoon
  • Cookies (rolled and cut out): 3/8 teaspoon
  • Rolled Dough (fresh pasta, e.g.): 5/8 teaspoon
  • Cake/Cupcakes: heaping 1/4 teaspoon
  • Pastry: heaping 1/2 teaspoon
  • Pancakes: 1/4 teaspoon
  • Pizza: 1/2 teaspoon
  • Rolled Cakes (pumpkin roll, Swiss roll): 1 1/8 teaspoon
Nutrition Information

Nicole's Best Gluten Free Flour

  • Serving Size: 1/4 Cup
  • Calories: 110
  • Fat: 0g
  • Sodium: 25mg
  • Carb: 24g
  • Fiber: <1g
  • Sugars: 2g
  • Protein: 2g
Shipping & Returns

Order Processing:

During the holiday season, our shipping partner currently requires 3 business days for order processing. 

During the rest of the year, please allow 1 to 2 business days for your order to be processed. If you place an order before 12:00 pm Central Time on a non-holiday business day, your order should ship by end of day, but this is not a guarantee, only our partner's stated goal.

Your shipping options are automatically calculated and displayed at checkout. The shipping rate is currently based on the weight of the package to be shipped. For more information, please view our shipping policy.

Refund Policy


When you purchase the Products, you are purchasing a food product and because of this, we do not accept returns and refunds are not available.

Please read the ingredient list carefully before making a purchase. The product contains dairy and is, therefore, not appropriate for all people. 

We do, however, offer a replacement or refund under very limited circumstances in the case of a true manufacturing defect.

If you believe a product is defective, please submit a photo of the item and a detailed description of the defect to support@bestgfflour.com. A Company representative will reply by email.

Overall rating: 4.8589745 / 5 from 78 reviews.

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Reviews

I've been eating gluten free

"I've been eating gluten free for ten years and had given up homemade bread because, at the time, gluten free flour options were mostly "make your own" recipes. I purchased Nicole's blend and xanthan gum and WOW! I've made three loaves so far in my bread machine using Nicole's bread machine recipe. I LOVE IT! I forgot how wonderful it feels to bite into a fresh loaf of bread. I'm still getting the hang of using the bread machine and smoothing the top so it looks pretty, but the taste is amazing!"

— Christie M. (5/5)

So good!

"Love this flour blend!!"

— Michelle L. (5/5)

Absolutely the best gluten free

"Absolutely the best gluten free flour!"

— Jennifer W. (5/5)

"Always makes perfect baked goods."

— CHRISTINA (5/5)

I tried a recipe that

"I tried a recipe that recommended this brand of flour with a different brand mix and it was such a disappointment. This has proven to me that the mix matters and THIS is the real deal. No other mix will do for me! My pie crust was SO good and indistinguishably gluten free. 10 stars for sure."

— Laura L. (5/5)

Worth the Wait!

"We had an issue with our shipment (no fault to Nicole's Best!), but they helped make it right. When we received the flour and tried it with our favorite muffin recipe, we immediately knew it was worth the wait! Thank you!"

— Kat C. (5/5)

Our family has the tradition

"Our family has the tradition of making Swedish Pancakes at least once a year! Since there are three of us who are Celiac, and we need about 45 cakes to feed the crew, having a trustworthy flour is critical! Nicole’s GF multi-purpose flour met the need perfectly! I make them a day ahead and let them cool individually on parchment paper and don’t stack until fully cooled. Then I can warm them covered with a damp towel the next day! I’ve finally found the right match!"

— Ruth N. (5/5)

haven't used yet

"Even though I haven't tried it I do want to salute Nicole for creating a successful gf flour without sorghum. Years ago there was a bakery nearby which called itself "Wheatless in Seattle". I enthusiastically went and ate things I hadn't had in years. The next day I felt the familiar kind of unpleasant symptoms I get when I've eaten something I'm allergic to. I called the bakery and they said ""Are you allergic to sorghum?" I had never heard of sorghum, but in fact I have a sensitivity to sorghum. So, thanks Nicole."

— Yaela (5/5)

good

"i loved this flour compared to others. only thing i dislike is the price which is also a given based on what it is so im curious if theres any possible way theres recipe for this or not so i can make my own in bulk as im a broke b***h 🤣🤣"

— Shelby (4/5)

Too expensive.

"Too expensive."

— Sylvia F. (3/5)

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